1/3 Please be considerate & kind to the hospitality venues & pubs. They’ve been closed for 3 months, staff furloughed & anxious waiting. Many are gradually reopening when the time is right (not all from Sat 4th July); when they’ve got their heads round the 40+ page Government...

2/3... guidelines released with short notice and that they’re sure their staff are safe in the ‘new normal’. New ways to get used to - table service, advance bookings, time slots, contactless, being considerate of social distancing and adhering to new social numbers guidelines...

3/3 All of these are for every1’s benefit. Some pubs may even decide to continue take out only due to capacity, cost or staff implications. Let’s try to understand & support. We’ve missed you, but it’s going to be a long gradual journey and we all need to do our bit #sheffield