CRLA member @PublicClurr has expanded her meat free cooking. It reduces carbon emissions and is overall good for the planet.

Below are her 5 favorite you-can't-tell-this-is-vegetarian meals 👇
@PublicClurr here. I love mushrooms and want to cook more with them. This Mushroom Bourguignon is rich and hearty, especially on a cool winter night.

https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon?smid=tw-share #NYTCooking #vegetarian
Mushroom Bourguignon Recipe

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew The quality of the stock here makes a big difference, so if you’re not using homemade, buy...

https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon?smid=tw-share
I also love noodle soups. And @alisoneroman's spicy mushroom soup hits this spot.

https://cooking.nytimes.com/recipes/1020122-spicy-noodle-soup-with-mushrooms-and-herbs?smid=tw-share #NYTCooking #vegetarian
My good friend and #ThisNeedsHotSauces writer @abigailcoughler frequently writes about this @smittenkitchen crispy chickpea recipe. And it's SO good - I skip the yoghurt and it's still delicious.

https://smittenkitchen.com/2019/09/crisped-chickpeas-with-herbs-and-garlic-yogurt/ #vegetarian
crisped chickpeas with herbs and garlic yogurt

We’ve all been lying to you about crispy chickpeas. I’m sorry. It wasn’t very cool of us. I include myself; I’ve been telling you for years that you can crisp chickpeas in t…

https://smittenkitchen.com/2019/09/crisped-chickpeas-with-herbs-and-garlic-yogurt/
She also recommended this delicious @bonappetit chickpea bowl when I wasn't sure what to do with a fennel bulb.

Thanks @abigailcoughler !

https://www.bonappetit.com/recipe/warm-chickpea-bowls-with-lemony-yogurt #vegetarian
Warm Chickpea Bowls with Lemony Yogurt Recipe

Here’s a low-effort dinner bowl that comes together in less than 30 minutes. Feel free to swap out the cauliflower for broccoli, brussels sprouts, or your favorite root vegetable.

https://www.bonappetit.com/recipe/warm-chickpea-bowls-with-lemony-yogurt
. @ottolenghi has so many amazing vegetarian meals. Including these Puy Lentils with Tahini and cumin. Yum.

https://ottolenghi.co.uk/recipes/crushed-puy-lentils-with-tahini-and-cumin #vegetarian
Tofu can be delicious and crispy if you know how. Try this Szechuan eggplant with tofu – it's delicious.

https://www.connoisseurusveg.com/szechuan-eggplant-tofu/ #vegetarian
Szechuan Eggplant with Tofu

This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served

https://www.connoisseurusveg.com/szechuan-eggplant-tofu/
Got a favorite #vegetarian (or vegan) meal to share?

Send me your tips!

Thanks y'all –  @PublicClurr
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