#Cuisine

✨ Mallika Basu ✨

MallikaBasu_

Good to see this back on the agenda. But it doesn’t need fancy terminology, it’s about respect for cultures and diversity of talent: Chefs are in a stew over ‘cultural

💎JIN DAY

setenayjin

Seokjin as Turkish cuisine - a thread Karagöz tatlısı (meaning blackeye dessert) Yoğurt (for his smooth beautiful skin) Sac Arası Tatlısı (sac sounds similar with Turkish word for hair)

Jeff L'étourneau

letourjeff

Good morning #MushroomTwitter! Today we're counting down my TOP 20 fungi of 2020, starting with #20:Fairy fingers (Clavaria fragilis) is technically edible, but considered "insubstantial and flavorless". But those spooky

Abdulla

KarakMufti

SHORT THREAD.This Christmas, I would like to tell a brief story about maramia, an herb of deep importance to Palestinians, and its connection to Mariam (Mary), the mother of the

CoolZionist

CoolZionist

Pour répondre à mon ami @wargonm, urgentiste et éminent membre du #Lobby, je me dois de vous faire ce thread.1/n https://twitter.com/wargonm/status/1341774104131727361 Mathias m'interpelle sur le fait que 3 jours seulement

Kerry 🇪🇺 Pro-EU, #RejoinEU

Rozkez67

The delusion is nearly complete. The EU need to recognise that we are a Sovereign Nation.Ok, so we leave the EU. We are a miniscule Country of 67million people in

Adrianna Tan

skinnylatte

Takeout / delivery food I love in San Francisco:All of the Argentinian empanadas at Woods, also at El Porteño at the Ferry building and online https://elporteno.com/cart/ Arepas en bici: halal

🌺🦋pantat kau 🍇🌻

ikanselarkuning

same media, same bullshit Important to remember, as many folks have pointed out, the larger point to this (long-running) debate: how, in this country, Sino-centric or -proximate cuisines are exalted,

Dr Captain Barf, PhD 😏

barf_captain

That "whole life" the Boomers said we needed to delay love and family for is staring at a fucking screen for Global Megacorp and then going home to watch television.

Dio is excited about Truffle season

shrinetothevine

Was thinking back on the process behind creating this dish and it's actually quite a fun little tale so... Story time! https://twitter.com/shrinetothevine/status/1232872966884454402 I had first become enamoured with Troisgros during

Raj Sharma

RajSharma1857

@SarahTheHaider Black pepper (Piper nigrum) is native to India. You confused pepper with Chillies (Capsicum)Tomatoes & Potatoes were not main ingredients rather supplementary. Yogurt, Tamarind, Mango powder was used instead

Dr. Adele Hite

ahhite

Okay, so what happened in/around 1980 that changed? We have always ever preferred cheap/tasty/convenient food. That's not something new that started in 1980. BUT: "cheap/tasty/convenient" used to mean a fried

Kathleen E. Kennedy

TheMedievalDrK

Digging through cookbook db has me thinking, a random thread about midwestern food and taste. Midwestern American food is and easy dunk these days. Tasteless, in more ways than one.And

sunnie ☀️

piedfineline

bts members as the mexican food i associate them with: a thread jin: tamaleswhy? like him, the tamales have layers to them and it may take a while to see

🐔🍜 hopekidoki🥤

hopekidoki

THREAD: After translating that great article, I wanted to make my own thread/annotations about ‘Paldogangsan.’ It’s such an interesting & unique track that says a LOT about Korea as a

Deirdre Byrne

DeirdreByrneMCM

Thread: I’m outside Evita’s in Takoma Park, where local officials are about to call on @GovLarryHogan to set aside funding to help immigrant business owners impacted by the purple line.

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