#Cuisine

Thomas Zielinski

sparkoffantasia

[1/30] Welcome back ! Après une première partie consacrée au principe du Transmedia Storytelling, voyons ensemble aujourd’hui comment une franchise peut être utilisée et adaptée pour un Parc à Thèmes.

Jewhadi™

JewhadiTM

I’m a bit late to this, but do the cancel culture bullies know ANYTHING about @GoyaFoods? Those calling to cancel Goya are a lovely mixture ignorant morons who deface statues

Sam van Zweden

samvanzweden

Is it heresy to live tweet @son_nair? Whatever, lookit her face. This is the Broadly Speaking 'New Voices in Food' panel for @wheelercentre. What comfort foods have helped im lockdown?

Digitally Native

digitallynativ

While Amazon, Walmart and others try to figure out how to make money selling food online in a post-COVID world, others are delivering big profits selling gourmet foods and delicacies

Auston Bunsen

bunsen

Issue #7 of Que Bola!? A weekly digest of all things happening in Miami Tech. This is going to be a long one so strap in... Chisme: Heard the following

Dr Philip W Blood🇪🇺

BloodPhilip

1. Archives. In a recent thread a series of tweets indicated there was interest in opening a conversation. Let’s begin with museums. Most researchers started with museums and their exhibits

Paolo Lucchesi

lucchesi

Over the past few weeks, we've been sharing — and will continue to share — essays from voices in the Black restaurant community. Here's what they've had to say. Please read,

Thom_Ntinas_Sound

SoundThom

THREAD:The most mysterious food item of the ancient Greeks I have come across, is the almost mythical, and most certainly now extinct plant, “Silphium”…Silphium was first mentioned in Greek literature

Richard de Nooy

RicharddeNooy

Amsterdam kitchens are tiny, partly because most Dutch food is made on the floor, using an axe, a cudgel and a spade, which is used to scoop the meal into

Rodrigo Sanchez-Rios

Rodrisanzrios

It's been a year since I visited my native Mexico The other day my wife scolded me: buddy asked what I missed most; I immediately answered "the food" (right answer:

♡ the little mermaid ♡

sirenayasminxo

i’m going to start my dominican food thread under this let me make a disclaimer: i am aware that different cultures, islands and countries have some of the same

Aldous Huxley's Ghost™

AF632

This is an awesome thread story! Read it!It also reminds me quite vividly of another similar story that happened to yours truly, in a time long ago and far away,

Dr Thomas Fressin

TFressin

Ce soir, #thread particulier sur la capitaine @NadiaRoberta34. #portraitDeGendarme #femmeALHonneur Nadia, c'est une camarade, une vraie, et ce pour plusieurs raisons !/ elle est gendarme/ elle est OCTA (donc personne

Kent Hendricks

kenthendricks

52 of the most interesting things I learned in 2020:1. The bacteria RB41 is known to exist in only three places: showerheads, dog noses, and paleolithic cave paintings.*The Great Indoors*https://amzn.to/3aSWBiq

Kevin Vaughn

iamkevinvaughn

I'd really like to read more writers from across the Americas and esp with expertise in countries that tend to get glossed over in US media (pretty much the entirety

Francesca Tacchi ★ Italian history & shitposting

jackdaw_writes

It's wednesday! Which means it's time for an #ItalianThread. This saturday, I will cover a grim subject, so for today I have something more lighthearted in mind. Since it's December,

By continuing to use the site, you are consenting to the use of cookies as explained in our Cookie Policy to improve your experience.