#Restaurant

Shelby Vittek

bigboldreds

I've avoiding looking back on 2020 and its extreme highs and lows, a year I quite literally started with a broken ass and expected couldn't get any worse (LOL). I'm

Akshay BD

akshaybd

I don't discuss my projects on Twitter but this is an exception because it is epic.TLDR: food will follow retail, cloud kitchens will level up local restaurants & Gary V

Celeste Ng

pronounced_ing

This is amazing, this is like if your Asian mom decided to write food reviews, and I love it so incredibly much.https://twitter.com/bagelofdeath/status/1348397309550333955 If my mom or frankly my dad were

Jay Rayner

jayrayner1

THREAD. The govt has published their official explanation for why they believe hospitality businesses have to close to control spread of COVID. It’s a very odd few short paras which

Funk Butcher

FunkButcher

I think it’s quite disrespectful to attack people for asking genuine questions about this vaccine & labelling them anti-vaxxers as a result. NO question should be off the table when

sara tidwell

saramtidwell

(thread) BIG day today. Follow along with city commerce reporter @emilyy_bevard and I for any and all updates!https://twitter.com/thesnews/status/1286310933992738817 For background:https://twitter.com/thesnews/status/1283859140301987851 The

Orla Hegarty

Orla_Hegarty

International science: ‘Restaurants & pubs are highest risk for indoor super-spread, as virus builds up quickly in air & nobody wears masks’ Ireland: ‘Restaurants & pubs to be ‘key battleground’

bettina makalintal

bettinamak

a thread of food writing that stuck with me this year: this incredibly well done investigation of sqirl by @Samanta_Helou and @ShotOn35mm https://thelandmag.com/beyond-moldy-jam-the-inside-story-of-what-went-wrong-at-sqirl/ this essay by @t

Coercive Control & Recovering From Trauma

CCCBuryStEd

It suddenly occurred to me that a lot of the emotional abuse I experienced took place in restaurants. I’m wondering if anyone else experienced similar? A THREAD #coercivecontrol #domesticabuse The

Katie Baker

katiejmbaker

We tracked a 4th of July BBQ from farm to plate and found a system that exposed thousands to the coronavirus. According to our analysis, around 1,000 workers would have

Corey Crisan

cdcrisan

Quoting this again to say something.I have a pre-existing heart condition. I am at higher risk for a severe case of the coronavirus. It’s truly disheartening to see people neglect,

James Hansen

jameskhansen

i spent much more time editing than writing this year, so here's a thread of eater contributors' work that i was honoured to work on. starting with the ongoing "five

Nathan Fletcher

nathanfletcher

For those curious on dangers of high risk settings for the spread of COVID-19 here are a couple places you can find good data and research: "We found large variation

Kris Sidial

Ksidiii

Let’s play a little game of “Real Life” Let me dive into how policy & risk perception continues to trigger this reflexivity dynamic in the market itself. Since Dodd Frank

Dilsewak Singh Dhillon 🐍

ManavDhillon11

A thread about my father and his struggle with Kes:My father told me once that when he first came to the United States and was working as a bus boy

Aline Lerner

alinelernerLLC

After graduating MIT, I decided to cook professionally and figured I'd go to culinary school. Though it cost a lot of $$, it would teach me foundational skills & set

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